Whipped Feta and Sundried Tomato Dip
This salty, tangy whipped feta dip is infused with savory sundried tomato oil. Serve it as an appetizer or use it as a spread on wraps and sandwiches!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 8 ounces feta cheese*
- 1/2 cup plain Greek yogurt
- 2 tablespoons sundried tomato oil, from a jar of sundried tomatoes, plus more for serving
- 1 clove garlic
- 4 ounces chopped sundried tomatoes
- Kosher salt and black pepper
- Pita, toasted bread, crackers and/or veggies, for serving
Instructions
- In a food processor, combine the feta, Greek yogurt, garlic, salt and pepper. Blend on high speed, and while the food processor is running, drizzle the sundried tomato oil through the opening in the top. Continue blending until the mixture is a smooth, whipped consistency, about 1-2 minutes.
- Transfer the whipped feta to a bowl and fold in the chopped sundried tomatoes. Using the back of a spoon, make a few swoops on top of the dip. Drizzle over a little extra sundried tomato oil so it settles into the swoops (it should be looking very pretty at this point).
- Serve with pita, toasted bread, crackers, fresh veggies or anything else that looks dippable. Store in an airtight container in the fridge for up to 4 days.
Notes
- This recipe works best with the “chunk in brine” style of feta, or an 8-ounce block. I haven’t tested it with crumbled feta, but it may not work as crumbled feta is significantly drier in texture.