Shakshuka with Feta and Harissa
The ultimate way to eat eggs for dinner. Smoky tomato sauce, spicy harissa, and feta cheese flavor this easy shakshuka recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
Ingredients
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- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons harissa paste
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 28–ounce can crushed tomatoes
- 4 or 5 large eggs
- Kosher salt and black pepper
- Feta cheese, fresh parsley, and crusty bread, for serving
Instructions
- Heat olive oil in a medium skillet over medium-high heat. Add onion and bell pepper, and cook for 5-7 minutes, or until onion is soft and translucent. Add garlic, smoked paprika and cumin, and cook for an additional minute, until fragrant.
- Stir in crushed tomatoes and harissa paste. Cover and simmer for about 15 minutes, stirring occasionally, until sauce is thickened.
- Make a few wells in the sauce with your spoon, then crack an egg into each well. Spoon some tomato sauce over the whites of the eggs to cover them; this helps the whites cook faster while the yolks stay soft. Cover and cook for 5-6 minutes, or until whites are set and yolks are runny. Top with feta and fresh parsley, and serve with good bread.
Keywords: shakshuka recipe, shakshuka with feta, shakshouka recipe, easy brunch recipe, easy breakfast recipe, healthy breakfast recipe
Find it online: https://www.emilyeatsthings.com/shakshuka-with-feta-and-harissa/