2 large or 4 small avocados, peeled, pitted and roughly chopped
1/2 small red onion, finely diced
1 jalapeño, seeded and minced
Handful of cilantro, finely chopped
2 tablespoons lime juice, from about 1 lime
Kosher salt and black pepper
Instructions
Place the chopped avocados in a medium bowl and season with a pinch of salt. Use a fork or a potato masher to mash the avocados to your desired consistency (I like mine a little bit chunky).
Add the onion, jalapeño, cilantro and lime juice. Stir together and adjust seasonings to taste. Serve immediately.