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Guacamole

A bowl of chunky guacamole with a tortilla chip dipped in it

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This is a very basic guacamole recipe — simple, no frills, and very easy to make. Whip up a batch as an appetizer or an add-in for any taco.

Ingredients

Scale
  • 2 large or 4 small avocados, peeled, pitted and roughly chopped
  • 1/2 small red onion, finely diced
  • 1 jalapeño, seeded and minced
  • Handful of cilantro, finely chopped
  • 2 tablespoons lime juice, from about 1 lime
  • Kosher salt and black pepper

Instructions

  1. Place the chopped avocados in a medium bowl and season with a pinch of salt. Use a fork or a potato masher to mash the avocados to your desired consistency (I like mine a little bit chunky).
  2. Add the onion, jalapeño, cilantro and lime juice. Stir together and adjust seasonings to taste. Serve immediately.