Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 cup long-grain white rice; 2 cups water; 1 dried bay leaf; 1 teaspoon lime zest, from about 1 lime; 2 tablespoons lime juice, from about 1 lime; Big handful of cilantro, chopped; Kosher salt

Cilantro Lime Rice

A pot of fluffy rice dotted with chopped cilantro

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This classic, fragrant cilantro lime rice is perfect for burritos, bowls or just enjoying on its own. And it’s so easy to make!

Author: Emily Hanka
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 tablespoon extra-virgin olive oil
1 cup long-grain white rice
2 cups water
1 dried bay leaf
1 teaspoon lime zest, from about 1 lime
2 tablespoons lime juice, from about 1 lime
Big handful of cilantro, chopped
Kosher salt

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Instructions

In a small saucepan, heat the olive oil over medium heat. Add the rice and toast, stirring frequently, for about a minute, just until the rice begins to brown and smell a bit nutty.
Add the water, a generous pinch of salt, and the bay leaf. Bring to a boil, then reduce heat to low and cover. Cook on low without opening the lid for 15 minutes, or according to rice package instructions. Remove from heat and let sit without opening the lid for 10 minutes.
Fluff the rice with a fork and remove the bay leaf, then stir in the lime zest, lime juice and chopped cilantro. Adjust salt to taste and serve immediately.

Find it online: https://www.emilyeatsthings.com/cilantro-lime-rice/